Erin Dunham and Matt Kershaw of The Other Bird are the brains behind some of Hamilton’s most delectable dishes and unforgettable dining experiences. This week, we get a behind-the-scenes glimpse into the restaurant business and the lifestyle that goes along with it. Erin and Matt also talk about the importance of learning to let go and trust others to do their jobs even though you may want to do it yourself. It’s an episode full of delicious morsels of entrepreneurial wisdom! Thanks for listening and don’t forget to leave us a rating on iTunes!
February 1, 2017